Green Papaya Salad (Som-Tam), Thai Food.

Ingredients For make Som Tam, Green Papaya Salad, Thai Food



For the Papaya salad

2 pounds green papaya (may substitute 2 pounds carrots)
¼ pound fresh green beans
1 tomato
1 thai Eggplant also know as Brinjal (Thai Eggplang are amall and round and a
creamy white color with green stripies.)












Salad Garnish

¼ cup shelled and roasted peanuts, ground or chopped fine
Green lettuce leaves



For the dressing

3 tablespoons fresh lime juice
2 tablespoons Asian fish sauce (I use 3 Crabs brand, see above photo)
2 tablespoons of Palm sugar (may substitube 2 tablespoons sugar)



Peel the papaya and julienne it, which means to cut it into shredded “matchstick” sized

pieces. These need to be as slim as you can make them.


Also slice the green beans into thin strips or short cut pieces. And slice the tomato into

thin slices. Optional: These two ingredients can be pounded with a mortar and pestle just to
break them open so that their flavors can be easily combined.


Meanwhile, take all the ingredients for the dressing and just stir them or shake them up in

a jar. The amount of dressing will seem like it will not be enough, but it will be ok. Make a double
batch if you like.


Finally, just toss the papaya, beans and tomato with the finished dressing.



Spread a couple leaves of green lettuce on a serving plate and serve the salad on top of the leaves. Sprinkle the peanuts over everything and serve!







Video How to make Green Papaya Salad (Som Tom)

Pad thai, Thai Food. How to cooking Pad Thai ( Thai-style stir-fried noodles)

What is Pad Thai



Pad Thai (or Phad Thai, Thai: ผัดไทย, "Thai style frying") is a dish of stir-fried rice noodles with eggs, fish sauce (Thai: น้ำปลา), tamarind juice, red chilli pepper, plus any combination of bean sprouts,garlic chives, shrimp, chicken, or tofu, garnished with crushed peanuts and coriander. It is normally served with a piece of lime, the juice of which can be added along with Thai condiments. Pad Thai is one of Thailand's national dishes.

Two different styles of Pad Thai have evolved: the version most often found in the streets of Thailand, which is relatively dry and light, and the version that seems dominant in many restaurants in the West, which is heavier and may be covered in red oil.[citation needed]


Ingredients


500 g of rice sticks noodle
200 g of fresh shrimps (peeled, devained and keep shrimps head)
1/4 cup chopped pickled Chinese radish
1/4 cup baked tofu, small diced
4 shallot, minced
5 cloves garlic, minced
1/4 cup dried shrimp (soaked in warm water around 5 minutes and drained)
1/4 cup garlic chives (cut into 1.5 inch pieces)
2 cup fresh bean sprout
1/4 cup crushed peanuts
1/4 cup tamarind puree
4 fresh eggs
3 tablespoons shaved palm sugar
3 tablespoons fish sauce
1/4 cup of water
1/4 cup vegetable oil






How to make Pad Thai sauce

Add vegetable oil in the skillet then heat oil with medium then stir fry the shallot and garlic (minced) then add shaved palm sugar, tamarind puree, fish sauce and 1/4 cup of water. Checking test for sweet, sour and salty.



How to Cooking Thai food, Pad Thai

Just make sure you have everything on hand and prepared before you start stir-frying, because it goes pretty fast once the heat is on.


-Heat the vegetable oil with medium. Stir fry the shrimps until they turn pink then transfer to dish.

-Heat 3 tbs vegetable oil in the large skillet. Stir fry tofu, dried shrimps and Chinese radish (use medium heat) around 1 minute add the noodle ( 100 g or 1 dish) and 1/4 cup of water. Stir fry to mix add 2 tbs of Pad Thai sauce. Continue stir-fry around 1 minute.

-Push noodles to one side then add 2 tbs vegetable oil after break the eggs and scramble then mix it together.

-Add the bean sprouts and garlic chives then mix.

-Serve with uncooked bean sprouts, garlic chives, the edible inflorescence of a banana plant and crushed peanuts. Put cooked shrimps on top.









learning how to cooking Pad Thai, Thai food, From this vedio.

ultimate Pad thai, video show how to make Pad Thai




How To Make Pad Thai in Thailand




How To Make Pad Thai



How To Make Pad Thai in my version



Cooking Pad Thai



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Cooking Thai food Pad Thai





How to Cook Pad Thai

Basil chicken fried rice, learn how to cooking Thai foods.

Green Mango Salad, How to cook thai foods.

This menu in Thai is called Yam Mamuang

Green mangoes aren’t always available so this easy-to-make salad can be made with tart green apple instead

Serves 4

Ingredients:

1 4 green mangoes

2 2 tbsp lemon juice

3 3 to 4 tbsp dried shrimps, ground finely

4 2 tbsp roasted peanuts, ground finely

5 4 tbsp fish sauce

6 2 tbsp sugar

7 2 tbsp roasted chili paste, bought or home-made

8 ¼ cup mint leaves

9 2 scallions, chopped

4 brown Thai shallots, sliced

10 ¼ cup coriander leaves, chopped

11 1 small fresh chili, chopped

12 6 green salad leaves, to serve

13 Mint and coriander leaves, to garnish


Directions:

1 Peel, core and slice mangoes into fine shreds. In a bowl, gently combine shredded mango with the lemon juice, dried shrimp, peanuts, fish sauce, sugar and chili paste.
2 Stir through mint leaves, scallions, brown shallots, coriander leaves and fresh chilis.
3 Taste to see if a little extra sugar or lemon juice is needed to balance flavors.
4 Heap on to a bed of salad leaves and garnish with mint and coriander leaves.